lambrusco grasparossa food pairing


The wine is obtained by a traditional pressing with maceration of the skins. It is rich and sweet and fizzy in a rich velvety way. ABV: N/A. Because of its rustic and concentrated flavors, Lambrusco Grasparossa can pair nicely with bold foods like hard cheeses, red meats, and perhaps the greatest Lambrusco pairing ever: sausage pizza! Color: lively and intense red with purple highlights. Production Area: Grapes cultivated in the lowest belt of the province of Modena (Region of Emilia Romagna, central Italy), in the high plain and hilly area. 2018.04.22 Last Update2018.10.2) . . I prefer the less sweet Lambruscos, usually of the grasparossa variety. It's a kind of wine that should cost more than $10. Lambrusco Grasparossa di Castelvetro: Produced in the province of Modena, this regional lambrusco is the only type that thrives on hillsides. The Chiarli family, always faithful to these principles, is ready for today's challenge: to renew the image and increase the value of Lambrusco and the wines of the territory. Good and not too sweet. Lambrusco Grasparossa di Castelvetro DOC (Denominazione di Origine Controllata). TASTING NOTES: Brilliant ruby red, lively and effervescent. Lambrusco Grasparossa balances fruit notes with more earthiness and tannin and is the perfect companion to fatty foods like Chicken Milanese, gnocchi, and Italian sausage. Drizly partners with liquor stores near you to provide fast and easy Alcohol delivery. Our Lambrusco Grasparossa vineyard is located in Garofano and is clayey in nature. Grapes are picked by hand and macerated on the mash at 0C for 24 hours, which gives the wine its delicate pink colour. . Dry Sweet. Fattoria Moretto's Lambrusco is a party in a bottle. Lambrusco, being a red wine, tends to feature the flavours of fresh red fruits. Cleto Chiarli Lambrusco Di Grasparossa Di Castelvetro Organic, Italy, Emilia-Romagna, Lambrusco Grasparossa Di Castelvetro . Check out " What Wine Should I Drink With Cheese " to see what you can pair your Lambrusco with regarding cheeses. Bottles are often drunk a few years after the vintage year at most. Food pairing suggestions: Perfect for an aperitif with cheese and cured meat boards, pasta, pizza, special swith sushi and sashimi. Lambrusco Grasparossa Lambrusco Grasparossa, also known as Lambrusco di Castelvetro, gives wines that are dark with a big, fleshy body, wild red and black fruit, firm but fruit-laden tannins, dry, savoury and bright. Brand: Il Baluardo. Lambrusco is a sparkling red wine that originates from the Emilia-Romagna region of Italy. Sweet-Dry Scale. For the best deals, join our list for weekly shipping offers. Obtained from Lambrusco Grasparossa grapes grown near Castelvetro. And wines from Emilia Romagna, the food capital of Italy, are no exception. Prosciutto and formaggio from Parma . Join Newsletter. The Altariva family's vines are rooted into clay/silt soils and are farmed all organically. Food Pairing: Ideal served lightly chilled on it's own or served with cold meats and antipasti. Size Bottle Case (12) Qty. ; The Lambrusco family encompasses a range of related varieties. Dry taste, pleasantly sapid. 3.7. . As is the tradition with Italian wines, Lambrusco makes a great pairing for most foods and reveals other flavor features itself. Winemaking Method: Grown Organic. Sweeter (amabile) lambruscos are delicious with summer fruits, especially peaches and nectarines Semi-Sweet / Off-Dry. . The berry notes and light bubbles pairs well with a scamorza cheese pasta. Reviews! Easy drinker. View our . Tasting Note. The acidity tickles the palate, but gracefully, it's not as abrasive as Sorbara although the scents and flavors are the same. Because of its bright acid, fruit-forwardness and generally low ABV, lambrusco wines are perfect for sipping with a variety of foods and cuisines. Pinny Tam from Chinese Food and Wine Pairings brings "A Dry Lambrusco from Riunite with One-Person Shabu-shabu Dinner #ItalianFWT . to be consumed with food. The finest Lambruscos are dry (secco) and lightly sweet (semisecco), and they're almost always produced in a semi-sparkling, frizzante, style. Purchase this product now and earn 310 Paired Points! Add to Order - $26.75 Free shipping on all orders. Lambrusco Grasparossa is rustic and has a touch of earthiness and tannin to balance the fruit notes of cherry and blueberry. Food Pairings for Lambrusco Wines. Lambrusco is one of the oldest wines in Italy, with farming notes back to the Bronze Age. Today's Wine Pairing: Lambrusco x Cold meats. AL 10.5%. Cantina Settecani is a coop that was established in 1923 by many producers of Lambrusco sharing the main principle quality, authenticity and tradition. Lambrusco. Have Fiorini Becco Rosso Lambrusco Grasparossa delivered to your door in under an hour! Vinification: Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins. Lambrusco Salamino The truth lies in the middle and Salamino has made this motto a lifestyle. Outside of this, a significant amount of Lambrusco is bottled as Emilia IGT. Sweeter (amabile) lambruscos are delicious with summer fruits, especially peaches and nectarines. Food Pairing: N/A. Roast Chicken with Herbes de Provence; . 11% Reviews There . Overall, Lambrusco's fresh, fragrant and tannic flavour allows it to be a pleasant wine that is drunk with ease and leisure. 226 ratings. Distinctly vinous and particularly fragrant bouquet. The fermentation takes about 10 days at a temperature of 18-20C. 750ml Cleto Chiarli Grasparossa di Castelvetro Lambrusco / 750mL. At home in Modena, we buy Grasparossa di Castelvetro at the local Coop for 5. Main attention to the quality of the grapes in the vineyards, from the harvest to the crushing and modern technology for wine making without altering traditional method. We popped a bottle of Lambrusco and decided to let the wine inspire the toppings, then sipped away while the pizzas baked in the oven. Pairings Ice cream with aceto balsamico, strawberries with aceto balsamico, dry pastry. This lambrusco of 90+ Cellars is classified as "amabile" (sweet) but it was, surprisingly, not too sweet, though still on the "amabile" side. With dark fruit flavors, soft bubbles, and moderate tannin, the Fiorini 2015 Lambrusco Grasparossa Becco Rosso ($17) offers seriousness and unexpected elegance, particularly for a wine at this . While root vegetables can contribute to a hearty dish, big reds are not always . Estate. Lot 172 Lambrusco, Grasparossa di Castelvetro, DOC Italy. Lambrusco Grasparossa is a style of dry Lambrusco that pairs well with beef ribs or barbecued lamb. The 'white' ('bianco') Lambrusco is very rare. Food Pairing Created with Sketch. Add to cart DESCRIPTION REVIEWS. Product of Italy. It's among the top 4 percent of Lambrusco Grasparossa and the top 9 percent in the world. Add to Wishlist. Vineyard. Fruity aromas of tart red cherries mingle . VINIFICATION: Cold maceration; Charmat method. Dry sweet or savory . Despite its long history, Lambrusco wines were hardly known outside Italy before their commercial success in the USA in the 1970s and 1980s. Frothy head. The resulting wine is more like a proper red wine with a lively but evanescent sparkle, very pronounced fruity bouquet, and considerable tannic structure. . . Harmonious, well balanced in acidity and fruity. Clelto Chiarli presses grapes traditionally and mascerates them on the skins for 36 hours, giving it that lush purple color. Fattoria Moretto focuses on the Lambrusco Grasparossa di Castelvetro variety, which the estate vinifies varietal Each sub-zone produces a different style of lambrusco that I've highlighted previously. Some of the most common pairings include pizza, poultry dishes and fruit-based desserts, though the wine is equally delicious with charcuterie boards, hard cheeses and a variety of tacos. You can find a Lambrusco for $10, but it's not necessarily one you'd want to drink, warns Buyukliev. There are 5 DOCs for Lambrusco - Lambrusco di Modena, Lambrusco di Sorbara, Lambrusco Grasparossa di Castlevetro, Lambrusco Salamino di Santa Croce, and Reggiano. . 100 % Lambrusco Grasparossa. Fior di Lambrusco ros is made from more than 50-year-old Lambrusco Grasparossa vines. Vineyard. Purchase Cleto Chiarli Grasparossa di Castelvetro Lambrusco / 750mL. Dry styles of the wine can be paired with dishes like charcuterie, Prosciutto di Parma and fennel salami. It is very versatile, and can be enjoyed in many settings - whether as an aperitif or as part of a meal (which we know you . On the other hand, Lambrusco di Sorbara produces wines that are softer, more delicate, and lighterand, quite often, sweeter. Braised chicken with salami and olives

The sweet sparklers are excellent pairings for spicy foods, in . Lambrusco di Sorbara, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce are some of the most well known. . It's famous for being sweet but Lambrusco comes in dry and off-dry styles too. 91 Italy; $11.99. The acidity supports the rhythm and pushes the wine, keeping it always vigorous. Lambrusco Grasparossa di Castelvetro: Soil type: Clayey: Tasting Notes. Click N' Sip. Production Area: Grapes cultivated in the lowest belt of the province of Modena (Region of Emilia Romagna, central Italy), in the high plain and hilly area. Recipe Pairings Enticing, hand selected recipes that pair perfectly with this bottle of wine, courtesy of Food52. Sweet. Region: Emilia Romagna. F.lli Bellei Pietrascura Lambrusco Grasparossa di Castelvetro $18.99. Low High. You'll find lambrusco produced in different . Le Lambrusco Grasparossa di Castelvetro DOC est un vin plus cors et plus alcoolis que les autres Lambruscos, il est galement plus tannique. Lambrusco is a black grape producing lightly sparkling ros and red wine. Grape varietes: Lambrusco Grasparossa and other varieties allowed by the production disciplinary. Their are wines are still . Food Pairing. Variety: Lambrusco . The Barbolini "Lancillotto" Lambrusco Grasparossa di Castelvetro ($16) has a very foamy head and dark violet color that are definitive characteristics of the wine. Pairings: Charcuterie plate, pizza, red sauced pasta Style: Red Sparkling Wine Grape Type(s): Grasparossa Lambrusco Semi-Sweet / Off-Dry. Our Lambrusco Grasparossa vineyard is located in Garofano and is clayey in nature. Lambrusco Ros If you're a ros fan, definitely try Lambrusco Ros with a light meal like an arugula salad or a frittata. Grape Variety: Lambrusco Grasparossa di Castelvetro. Looks: Foamy and purple in the glass Smell: Black cherry, black raspberry with some earthy notes Taste: Big mouthful of dark cherry Texture and Finish: Bone dry, medium-bodied but light and fresh with great acidity and light tannins.Short finish. Price is per bottle. Lambrusco DOC is the ideal accompaniment for Modenese cuisine, famous in Italy and abroad for its rich dishes which are simultaneously elegant, genuine and homely. Gaetano Righi Lambrusco Emilia IGT Semisecco "L'Oscuro" Gaetano Righi Lambrusco di Sorbara DOC Secco; Gaetano Righi Lambrusco Grasparossa di Castelvetro DOC Secco GROWING CONDITIONS: Continental climate; 100% estate grown. En apprendre davantage : Torta Barozzi. VARIETAL: 100% Lambrusco Grasparossa di Castelvetro D.O.C. Add to Wishlist. GRAPE VARIETY: Lambrusco Grasparossa. Sparkling wine abboccato from Emilia-Romagna, Modena. Italian Wine Cantina Zaccagnini Montepulciano D'Abruzzo (Red) - 6 Bottles Second fermentation in autoclave tanks. Desserts. Glossy appearance with lively foam, shaded, pronounced ros colour. Tasting Notes. Alcohol: 8% vol. 5. Ten euros: unbeatable price. Cheese-wise you could pair it with hard sheeps' cheeses like pecorino and with aged cheeses such as parmigiano reggiano and grana padano - or drink it - as you would drink Beaujolais with a terrine, fromage de tte or brawn. Full. Perfect balance, infinite pleasure. Light. Fattoria Moretto is located in the hills of Castelvetro, just a hop, skip, and a jump away from the city of Modena. 14.5% . Competition Win a Kitchenaid Artisan Stand Mixer with a Shave Ice attachment Drinks of the Month Col del Mundo 'Sunnae' Abruzzo Bianco 2020 Entertaining Lyndey Milan's . Price. 1. Its home is Emilia-Romagna. Lambrusco is a black grape producing lightly sparkling ros and red wine.Less commonly, Lambrusco is made in a white style. Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile. National Lambrusco Day is June 21st so it's a great time to join us. Lambrusco is an affordable wine, making it perfect for daily drinking. REGION: Emilia-Romagna; Italy. It is the quintessence of Lambrusco di Grasparossa, by a winemaker who cultivates his vineyard and not by winemakers who work miracles with chemistry. Medium. Lambrusco di Sorbara: The lightest variations come from this area. On the nose, aromas of cherries and raspberry with a flowery note. food pairing "Close (esc)" Leccia Ile de Beaute Blanc 2020 Regular price $34.99 / Shipping . Less commonly, Lambrusco is made in a white style. Lambrusco is not one of those wines that improve with time. Lambrusco Grasparossa grapes is one of various Lambrusco varieties, grown around the town of Castelvetro di Modena. Rich and full in the mouth. Intense ruby-red color, tending towards garnet. Root Vegetables and Squashes (This section also includes hearty vegetables that do not belong to the categories in the title.) Lambrusco is a versatile wine that pairs well with a variety of foods. Lambrusco Grasparossa di Castelvetro. Emilia-Romagna, Italy. The wine is made with lambrusco grasparossa, a grape with deep color and natural high acidity, which helps balance the sweetness. Lambrusco di Sorbara DOC. Food Pairing. Good drink. Fragrant nose of cherry and blackberry, with layered floral aromas. Notes: *1: The presence of this gas leads to the formation of 'bollicine' ('bubbles'); *2: The minimum overpressure value in 'spumante' wine is 3 bars, while in sparkling wine, the same value can vary between 1 and 2.5 bars. Food Pairings . It can also be paired with grilled meats, such as steak, BBQ ribs, or lamb. We welcome anyone who's interested in the topic - food pairings, tasting notes, and travel tips are all part of the conversation. Further, the super versatile, easygoing wine is a wonderful option for people who prefer reds. It is often served with pizza and pasta dishes. Body. Villa di Corlo - Lambrusco - Grasparossa di Castelvetro - 2020 quantity. This variety is the only one that does well on the hillsides. Serve up with some salami as an afternoon snack, or with pizza anytime!. Food Pairing. Grape Varieties. Gaetano Righi Lambrusco Emilia IGT Semisecco "L'Oscuro" Gaetano Righi Lambrusco di Sorbara DOC Secco; Gaetano Righi Lambrusco Grasparossa di Castelvetro DOC Secco Lambrusco Grasparossa di Castelvetro DOC is a sparkling red wine from Emilia-Romagna region. Lambrusco Wine ( Grapes) in 30 seconds. Our wine for the night was the Azienda Agricola Pezzuoli Lambrusco Grasparossa di Castelvetro NV, which comes from 4th generation winemaking family that has been in working since 1932. Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts. Lambrusco di Modena DOC's strong tannic component and the elegance of it's aroma make it the ideal pairing for appetizers with cured meats, for baked pasta (such as lasagna) and for dishes prepared with beef and pork. Lambrusco is a great match for Prosciutto di Parma because of its high acidity. Grape varietes: Lambrusco Grasparossa and other varieties allowed by the production disciplinary. Fruity & Light Lambrusco. Unique vineyards, a winery conceived for excellence and a deep passion, all to obtain high profile and great style wines. Food Pairings The pressure causes it to have a lovely purple froth on the edge when poured. It's is a slightly sparkling (frizzante) red wine from Italy with Etruscan and Roman origins.They can be bone dry to extremely sweet. The wine style is generally meant to be enjoyed while young, and tends to be lower in alcohol than other styles of sparkling and still wines. Lambrusco. Vinification: Traditional red wine vinification, with maceration of the must on the leaves in order to extract colour and tannins. Alcohol Content. . Low High. In the glass, an intensive pink. . That's some old vines! *3: The color of a wine generally depends on the color . Dry and sapid, this Lambrusco is full-bodied and slightly tannic. It's famous for being sweet but Lambrusco comes in dry and off-dry styles too. $13.99. Characteristics Created with Sketch.

. PAIRINGS: Sweet . We recommend seeking out a Lambrusco Grasparossa to pair with your scamorza cheese pasta. Cultivated in the 18-hectare Il Fagiano vineyard located in the town of Castelvetro near the city of Modena, the vines average in age of about 20 years. The vineyard located at Torre dei Nanni, on the other hand, is of a loose nature. The wine is drunk young and should be served cold. Cleto Chiarli introduced this wine in 1960, the 100th anniversary of the winery's founding. ABV. A fresh, bubbly red with notes of dark berries and herbs, there is no more joyful and refreshing vino rosso out there. . Light. 3.6. Lambrusco dell'Emilia GRAPE VARIETIES: Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile FERMENTATION TANKS: Stainless Steel YEASTS: Natural MACERATION: 4-5 Days . The vineyard located at Torre dei Nanni, on the other hand, is of a loose nature. Lambrusco Grasparossa di Calstevetro DOC Type:Organic semi-sweet sparkling red 2020, Charmat method, 8.5%vol, no added sulphites.Grape variety: 100% Lambrusco Grasparossa di Castelvetro DOC. . Average online price from external shops. Salamino di Santa Croce. You can also have this with . 237 ratings. Labeled secco (Italian for "dry"), these versions come from designated areas around Bologna, Parma, and Modena in Emilia-Romagna, and around Mantua in Lombardy, where the grapecalled lambrusco, just like the winethrives. Acidity. It has precise and slender tannins, less intense than Grasparossa. . Additionally, the bright acidity of Lambrusco will balance the creamy nature of a scamorza pasta sauce, making it a perfect pairing. Nose: fruity with hints of red berry fruit, full and well-balanced. Light Full. Food Pairing/Food recommendation for the Lambrusco Grasparossa di Castelvetro Frizzante Amabile from Villa di Corlo This Italian sweet red semi-sparkling wine is an excellent accompaniment to the traditional sausages of Emilia-Romagna, raw ham, mild salami, Culatello, but also to dry sweet pastries and shortbread cakes with fruit jam and Linz cake. At the end of my post, you'll find a list of all the participants and what they'll be contributing to the chat. Description . Lambrusco Grasparossa di Castelvetro 100% Wine Type Red wine Tasting Notes Serving temperature 10 C Pairings "Tigelle", "gnocchi" (a kind of small pancakes - traditional of Modena, the gnocchi are fried - that are eaten with prosciutto, cured meats and different kinds of salame), tortellini, simple meat dishes, excellent with pizza. ; Its home is Emilia-Romagna. Lambrusco Food Pairings. Lambrusco Salamino Grapes (c) Consorzio Marchio Storico dei Lambruschi Modenesi. Thus the "Centenario" in the label. There are 5 noteworthy DOC sub zones within Emilia Romagna where lambrusco is produced including: Lambrusco di Sorbara. Description . With soft, juicy, purple-berry flavors, high acidity, and floralespecially violetscents, the variety works . . Food Pairing. Lambrusco Grasparossa di Castelvetro DOC Amabile. The Cooperativa Agricola La Collina was founded in 1975, when 12 energized young men with ambitious visions aimed for something entirely new. Lambrusco also grows in Puglia and Lombardy. . Tannin. Lambrusco is an incredibly versatile food wine, but as with most wines from a specific region, "what grows together goes together"- Emilia-Romagna, the home of salami, prosciutto, mortadella, bresaola Bolognese Ragu, tortellini, ravioli, cannelloni and PIZZA! un nome . Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile. They are dry with refreshing acidity and fruity and floral aromas. Lambrusco Grasparossa di Castelvetro: This is the home of the boldest styles with dominant tannins and intense flavors of black fruits. Its high acidity lends itself to pairings with a plate of prosciutto di Parma and salami ($27).J.F.

These wines are made from a variety of local grape varieties, but the one we tried was a red made from Grasparossa. "Anything under the $10 mark in a . Lambrusco Grasparossa di Castelvetro needs a minimum of 85% of Grasparossa, with the remaining made up of any of the other authorized grapes. The Lambrusco Grasparossa di Castelvetro DOC, with its fuller and more intense body, goes perfectly with first courses dressed with meat sauce, or with . Pairings Ice cream with aceto balsamico, strawberries with aceto balsamico, dry pastry. The Lambrusco family encompasses a range of related varieties. Related products. It is rich and sweet and fizzy in a rich velvety way. Lambrusco Grasparossa di Castelvetro: Soil type: Clayey: 85% Lambrusco Grasparossa 15% Uva d'oro and Malbo gentile. While most Lambruscos grow on the plains, Grasparossa also grows on hillsides. Match of the week Camembert-style cheese and amphora-aged Bacchus Top pairings My top wine pairings with strawberries Recipes Breadcrumbed Tomatoes Baked in Cream with Fried Chicken Sign up for exclusive tips and prizes! Palate: soft, attractive, with a sweet note that is balanced by firm acidity and light effervescence. Characteristics: Intense red colour with purple shadows. Overcropping and mass production have been the primary causes of this reputation. The tale begins with Cleto Chiarli, the proprietor of the Modena restaurant Osteria dell'Artigliere in the mid-1800s. Body. Deep ruby red with violet sheen. According to Asimov, Lambrusco also "p airs perfectly with the rich, flavorful food of Emilia." Foods from the Emilia Romagna region in Italy include: Bolognese Ragu tomato sauce Clelto Chiarli presses grapes traditionally and mascerates them on the skins for 36 hours, giving it that lush purple color. Very fruity, all the grapes' fragrances can be felt. Appellation: Lambrusco Grasparossa di Castelvetro. Lambrusco pairs best with . 2018 Francesco Vezzelli Lambrusco Grasparossa di Castelvetro Rive dei Ciliegi (11% abv; $19) A simple but quite enjoyable wine. Cheese-wise you could pair it with hard sheeps' cheeses like pecorino and with aged cheeses such as parmigiano reggiano and grana padano - or drink it - as you would drink Beaujolais with a terrine, fromage de tte or brawn. Food and wine pairings with Lambrusco can be transcendent. Dry. In fact, it is the perfect synthesis of the two older brothers. 8% ABV. Analytical Data. Appropriately named Grasparossa, meaning "red stalk," the stalk and leaves turn red in the fall just before harvest on this strain of Lambrusco. Cleto Chiarli 2019 Lambrusco Grasparossa di Castelvetro "Centenario" DOC Amabile. Lambrusco di Sorbara The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producer of red sparkling wine in the world. Lambrusco di Modena. Food Pairing; Wine Pairing: Lambrusco x Cold meats; Food Pairing. This wine is a perfect fit for fattier foods like roasted Italian sausage with fennel, chicken milanese, and gnocchi fritti. We ship to 45 States! Lambrusco also grows in Puglia and Lombardy.

STYLE: Dry sparkling red wine. Sweetness. The style gained a bad reputation in subsequent years and is now seen as a cheap and cheerful, bulk produced, wine. There are 60 varieties of Lambrusco, with five being regulated by the DOC: Floral and fruity scent. Fuller bodied and higher in alcohol than other examples, Grasparossa is also the most tannic of the Lambrusco varieties. The pressure causes it to have a lovely purple froth on the edge when poured. La saveur robuste du vin est parfaite l'apritif et se marie bien avec les ptisseries et desserts typiques de Modne. A perfect match with cured meats and first courses of the tradition: tagliatelle with Bolognese sauce and rich lasagna. Reggiano.